This sheet pan dinner recipe combines salmon with radishes and fennel, cooked together for a simple, one-pan meal. Watermelon radishes add a vibrant color
Roasted Salmon with Radishes and Fennel
For an elegant and flavorful dish that doesn't require hours in the kitchen, grill salmon and leeks together. Top them with a quick rosemary, mustard, and butter sauce.
Grilled Salmon and Leeks with Rosemary-Mustard Butter
Use fresh herbs from your garden to create a pistachio gremolata with parsley and mint. This gremolata adds a burst of flavor to seared salmon fillets.
Seared Salmon with Pistachio Gremolata
Use fresh herbs from your garden to create a pistachio gremolata with parsley and mint. This gremolata adds a burst of flavor to seared salmon fillets.
Roasted Salmon with Broccoli and Tomatoes
Create a tangy citrus sauce with navel oranges, lime juice, soy sauce, and ginger for this salmon dish. Serve the salmon with sautéed green onions for a beautiful presentation and a touch of sweetness.
Orange Salmon and Green Onions
A homemade coffee rub with cumin, cayenne pepper, brown sugar, and espresso powder gives salmon fillets a rich flavor. Serve the seasoned fish on toasted buns with a creamy horseradish spread.
Coffee-Rubbed Salmon Sandwiches
With just five ingredients, you can create a fancy seafood dinner. Maple syrup, orange juice, and bourbon form a sweet glaze for the salmon, while pecans add a crunchy texture. A bit of salt and pepper completes.
Maple-Bourbon-Glazed Salmon
Swap out tuna for canned salmon in your salad wrap for a refreshing change. Kalamata olives, red onion, and a splash of lemon juice add Mediterranean flavors to this no-cook, easy-to-assemble lunch.
Mediterranean Salmon Wrap
For a crispy and flavorful coating, use a mixture of panko, parsley, and peanuts on your baked salmon fillets. Orange peel and juice add a hint of acidity that pairs well with roasted asparagus, creating a balanced.
Peanut-Crusted Salmon
Brighten up skinless salmon fillets with a fresh herb seasoning of dill, tarragon, and parsley. Ground black pepper adds a bold touch to this stovetop-cooked salmon, which can be served with leftover grains.
Herbed Salmon