Watermelon agua fresca: part watermelon juice, part limeade, all refreshing! Sweet enough for a day treat or a BBQ mocktail. Add a shot for some buzz!
Never tried a Michelada? You're missing out! Hot sauce, lime juice, and a secret ingredient (soy sauce!) make this Mexican beer extra tasty.
Cut your pineapple for juicy fruit. Don't waste the trimmings! Mix pineapple skin and core with sugar and water to make Mexican tepache.
We love spicing up cocktails by infusing jalapeños in tequila. It brings out the pepper's fresh flavor and heat. Adding cucumber slices cools it down a bit.
Many in Mexico prefer the Paloma over the margarita. It's simple and tasty, made with tequila, lime juice, salt, and grapefruit soda.
Horchata, a tasty drink enjoyed worldwide, is made by soaking rice, almonds, and cinnamon, then blending with milk and sweetener.
The margarita, a famous cocktail worldwide, started as a twist on a drink called the "Daisy" during the prohibition era. Tequila and lime replaced brandy and lemon, creating a classic.
Summer vibes with pomegranate, grapefruit, and tequila! Try this tasty Paloma slush with a spicy chili-salt rim. Add grapefruit wedges for a fancy touch. Perfect for impressing at your summer bash!