A flavorful and tender chicken dish cooked in the Instant Pot with salsa, perfect for tacos, salads, or rice bowls.
Chicken breasts Salsa Taco seasoning Chicken broth Lime juice
Prepare the chicken: Place chicken breasts in the Instant Pot, ensuring they are evenly spread out.
Add salsa and seasoning: Pour salsa over the chicken and sprinkle taco seasoning evenly on top.
Pour in broth: Add chicken broth to the pot, ensuring it covers the bottom without washing off the seasoning.
Pressure cook: Seal the Instant Pot, set to high pressure, and cook for 15 minutes.
Shred and serve: Once cooking is complete, shred the chicken with forks, mix with sauce, and serve with a squeeze of lime juice.